Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
Traditional Tianjin food. Tianjin's unique gluten with fresh shrimp. Delicious food
This snack is simple and fast, with good taste and color. Moreover, tomato is rich in nutrition. As the main seasoning, it becomes an appetizer and health preserving delicacy in the hot summer.
I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's... ...
Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes past... ...
As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
I'm sure many people like the fried rice cake with a string of fifty cents sold at the street stall. I always buy a fried ham sausage by the way. I eat it with relish. I'll make it at home when I have time. It's clean and convenient. I make the ... ...
Boiled fish is a favorite of Tianjin people. It's the taste since childhood.
I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...
From small to large, I always like fried rice cakes. I never get tired of them. Friends who like fried food can try it at home.
Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...
I used to like pancakes and fruits downstairs from my mother's house. I can't eat them after I got married. My taste downstairs is not pure. Just make it myself.
There's a magic horse story. I'll learn to do it if my husband likes it.
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
It's not necessary to buy vegetables every day in winter in the north. Usually there are several cabbages. Vegetables in season are less burdensome than vegetables in the other season. Meatballs are used to stew Chinese cabbage. Of course, it's ... ...